Make Sourdough

Humankind has been making and enjoying sourdough for thousands of years. Join local health guru Elisabeth Fekonia for an introduction to the world of sourdough.

Discover how to have a very low gluten intake with sourdough. Learn how the old fashioned leavening process works as opposed to modern yeast bread. See a showcase of sourdough grain products such as pasta, pizza dough, wraps, biscuits, cakes and crackers, and enjoy some samples.

Come along to watch a practical demonstration on making sourdough pasta. Free, but bookings essential, for July 25, 5pm-6.30pm Beerwah Library, August 1, 5pm-6.30pm Nambour Library.