This Easter, sample Kenilworth’s award winning gourmet cheese, yoghurts and ice creams!
Celebrate 25 years of cheese making by Kenilworth Country Foods and spend the day tasting the unique range of the Mary Valley’s finest foods, liqueurs and wines.
Indulge in a farm to fork feast, browse food stalls to taste and buy, gourmet cooking demonstrations with local chef Peter Wolfe.
There are wine and Cheese Tastings all day, and Queensland’s only Cheese Rolling Contest. Entertainment is by “That 60”s Guy” and make sure the kids don’t miss the great Cheester Egg Hunt.
Visit Kenilworth Park and Cheese Factory on 19 April 2014 at 7am-4pm, entry is free.