Left: Tim Donovan with wine glass.
THE BUTCHER, the baker, the cheese, chef and wine maker will all present their creative skills at The Kenilworth Cheese Wine and Food Fest on Easter Saturday, in Kenilworth Town Park.
Curious to know where that glazed ham comes from? Or what to do with the leftover pork hock? Introduce your self to local butchers Bruce and Jimmy and watch them go the whole hog. And a special treat –they will be selling bison beef on the day!
The day-long festival will present award-winning local produce including sumptuous sauces, organic olives, mushrooms, pies, and the famous preservative-free bread from the Kenilworth Bakery.
There will be cooking demonstrations throughout the day including unique tastes from local bush foods. Visitors can sample everything from cream scones to Thai country cooking, all produced with a local spin. The Farm-to-Fork Feast will be offering smoked semi dried tomatoes, beef jerky, tasty wood fired pizzas and Gitsham’s award winning sausages.
Obi Kobi Wagyu will be selling their gold medal-winning Wagyu beef steaks at the Festival. In addition they will also offer Wagyu beef patties, hand-made Wagyu sausages and Wagyu kebabs for sale.
Other entertainment includes a Great Cheester Egg Hunt at 9.30am (registration at 9am). There’s a cheese rolling contest that kicks off at 9am and a line dancing display. More details: phone Di: 07 5446 0003.
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