Sunshine Coast Hinterland Times

Having a problem deciding what to give that special person who has everything?
 Why not consider a cheese platter?  Cheese is our specialty.  Our friendly and knowledgeable staff can help you put together a cheese platter that will delight the most discerning connoisseur.  
What makes a great cheese platter? 
It’s not the quantity of cheese you choose, it’s the quality and varied choice of your selection and the simple way in which it is presented that will make your cheese platter stand out from the rest.  Cheddars come in a variety of flavour profiles, choose one or two to suit your tastes. Select from our large range including the locally produced Kenilworth classic cheeses, Maffra matured and flavoured cheddars  to the King Island smoked or their 24 month old vintage cheddar.  A blue cheese caters for those with a robust palate and adds colour and texture to a platter.  Ranging from the milder versions to the renowned unpasteurized sheep’s milk Roquefort to the amazing cow and goat Spanish Valdeon,  you’ll be sure to find one that will suit your palate.  Washed rind cheeses add interest and can add that pungent flavor to your selection.  If you’re looking for soft, creamy and delightful start with Port Salut and then work your way up to the famous Munster, Woodside Pompeii or Epoisses.
 A cheese platter is not complete without a white mould cheese.  While Bries and Camemberts are always popular, a Triple Cream will give your platter the “WOW” factor.  Present your cheeses on a wooden board or a flat glass or china plate, keep your platter simple, complete it with some muscatels on the vine or a small selection of glazed quinces, clementines, apricots and figs or fresh fruit and a selection of crispbeads.
Our friendly and experienced staff can assist you in your choice of cheeses or you can leave the hard work up to us.  Your cheese selection can also be incorporated with shelf lines into a fabulous gourmet hamper.